http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180043449-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_327a582313c69abf267de35c40c05335 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-302 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-308 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2016-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1eac78db4c2d3dd292fb57787b5c8c86 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a64a292e44806693bb6a4d58a9bece35 |
| publicationDate | 2018-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20180043449-A |
| titleOfInvention | Functional noodle having anticancer and anti-aging effects including of native grass |
| abstract | More particularly, the present invention relates to a cotton which is excellent in anticancer and anti-aging function including artificial feathers, and which is produced by mixing an elm, a gojiberry, a chrysanthemum, To a method for producing cotton using a water of a mountain sole, and having anti-cancer and anti-aging effects including brown rice, barley, wheat, and oats instead of wheat flour. A method for producing an anti-cancer and anti-aging functional surface including a sanjay according to the present invention comprises: a first step of washing a mountain yam; A second step of drying the artichoke at sunlight for 2 to 3 days; A third step of aging the dried sunflower at a low temperature of 5 to 7 占 폚 for 8 to 9 hours and pulverizing to produce a raw soybean powder; Mixing 4 to 20 parts by weight of boiling water with 1 part by weight of the sanayasin powder, and allowing the mixture to stand for 2 to 3 hours to prepare a green oyster green juice; The raw fish oil was boiled for 13 to 15 hours to prepare water again, and the water was added to 1 part by weight of carrot 0.5 0.2 part by weight of shiitake, 0.3 part by weight of tomato, 0.2 part by weight of cabbage, 0.1 part by weight of ginger, 0.1 part by weight of garlic and 0.3 part by weight of mushroom liquor. A step of mixing 1 part by weight of brown rice with 0.4 part by weight of barley, 0.5 part by weight of wheat, and 0.5 part by weight of oats, and pulverizing the mixture into a size of 300-400 mesh to prepare a grain powder; And 0.1 part by weight of the raw milk powder and 0.2 part by weight of water are mixed with 1 part by weight of the cereal powder to prepare an artificial yogurt yam kneader. |
| priorityDate | 2016-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 142.