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publicationDate 2018-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20180038967-A
titleOfInvention Sweetener compositions having improved quality of taste comprising allulose and salt, and a method for improving the quality of taste of allulose using salt
abstract The present application relates to a sweetener composition having improved properties including aluloses and salts, and a method for improving the quality of aluloses using the salt.
priorityDate 2016-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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