| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_050fc7b82c5d17d9aeb63a7cdcc546b3 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-702
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-318 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-066
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-671
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-67
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-07 |
| filingDate |
2016-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_09a5f35f79030ae8ec19a09723f8392a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee69af2e2043b5bc1c7bcb09f69fb65b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_311c9a9347e479942c0dbcc7cebf451f |
| publicationDate |
2018-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20180038641-A |
| titleOfInvention |
Method for improvement of retinol stability by using water-in-oil-in-water emulsion and enzymatically-treated starch |
| abstract |
The present invention relates to a method for preparing a water-in-oil type water-in-oil type (W / O / W) emulsion containing a hard enzyme modified starch gel and increasing the light stability of the retinol contained in the oil, It can be a great help in food, cosmetics and pharmaceutical industries that require eco-friendly products by adding water particles inside the particles and using enzymatically modified starch without physicochemical treatment to dramatically increase the light stability. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-4190404-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230082541-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230082540-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102473474-B1 |
| priorityDate |
2016-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |