| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4ec0569c2ddee644add339d5db309ea9 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-063
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3481
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-021 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3481
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-12 |
| filingDate |
2016-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_597abe68a8aa9d3fd8efaf1aaacd09ad |
| publicationDate |
2018-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20180038306-A |
| titleOfInvention |
The manufacturing method rice wine containing stevia ingredients |
| abstract |
The present invention comprises a step of fermenting a nutrient mixture with a mixture of Stevia extract and a step of filtration comprising a filtration step, adding sweetness, which is a unique component of stevia, to the sour, sweet and bitter taste of makgeolli Due to this sweetness, men and women can ingest the makgeolli with added stevia component, and the makgeolli with stevia component can suppress the deceleration rate of the stevia component in makgeolli so that the makgeolli added with stevia component can be stored for a long time The present invention relates to a method of manufacturing a makgeolli containing a stevia ingredient. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101939120-B1 |
| priorityDate |
2016-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |