http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180037359-A

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filingDate 2016-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d8547361413629744ce0ab18e965f2a
publicationDate 2018-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20180037359-A
titleOfInvention Method for production of fermented extract of Acer tegmentosum Maxim. and fermented extract of Acer tegmentosum Maxim. therefrom
abstract The present invention relates to a method for producing a fermented extract of a mountain eletric plant, which comprises the step (A) of adding yeast and sugar to an extract extracted from a tomato elk and fermenting the mixture at 35 to 40 DEG C for 8 to 48 hours The present invention relates to a method for producing fermented soybean oil extract having antioxidative and anti-inflammatory properties which are more improved than those of conventional fermented soybean fermented extracts by using a yeast fermentation method, It is possible to provide an aging prevention or inflammatory improvement acid elite fermented extract having differentiated quality.
priorityDate 2016-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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