| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aafce2ae791a6bf4311107cbe8c8bd2f |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate |
2016-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3659121247a5f83334b92f733089bb8d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c973e94707c415e67e6df4653ca8b33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_851f90f7826d7ac467a73dc0b60b5f8d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f1a9305535c3113cb8c5fe778d9b414
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4fd864aa062ff5d44d87138849ed1ed
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fca73eb63de8c8e811ae125c5eb0890f |
| publicationDate |
2018-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20180035986-A |
| titleOfInvention |
Composition containing smoke fragrance, sauce using the same and bulgogi |
| abstract |
The present invention provides a charcoal-grilled aroma composition comprising roasted pork belly or smoked pork belly, charcoal-grilled incense sauce containing the composition, and bulgogi seasoned with the sauce. |
| priorityDate |
2016-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |