http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180032229-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1b2d2647d0dd8f9e15cde9a1d4779ab7 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-51 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
filingDate | 2016-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0036f13e76c02f1c0cb57bf1e185ab8d |
publicationDate | 2018-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20180032229-A |
titleOfInvention | Perilla leaf broth |
abstract | The present invention relates to a method for producing sesame leaf juice. In general, there is a method of eating an effective ingredient of sesame leaf, but there is a limit to the amount of food to be eaten, and there is a method of eating a liquid form by grinding a sesame leaf. However, It is difficult to eat because there are many. (A) preparing basic broth by adding 0.5-1 parts by weight of Chinese cabbage and 0.5-1 parts by weight to 100 parts by weight of water; (B) preparing the basic broth by heating; (C) Step 2: Add sugar and sugar to the sesame leaf juice of step (B): (D) Add sesame leaf juice of step (C) (E) concentrating the concentrated sesame leaf water in step (D), and cryopreservation step: the method for producing sesame leaf water. If you use sesame leaf juice in a variety of dishes, you can cook a variety of dishes while preserving the taste of raw materials without feeling a lot of resistance. |
priorityDate | 2016-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.