| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6a8e7ebe142a716ec8d0685edb5f205a |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L9-013
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-0068
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-0015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-382 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-382
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L9-013 |
| filingDate |
2016-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f774749d82409223879762d9612a80ab |
| publicationDate |
2018-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20180031994-A |
| titleOfInvention |
A composition and manufacturing method of perfumed vinegar |
| abstract |
The present invention relates to a flavored vinegar and a process for producing the same. The perfumed vinegar composition according to the present invention has no discomfort to use because it does not detect acetic acid odor and has excellent perfume. In addition, various fragrances can be realized by changing the fragrance component. Further, the vinegar composition according to the present invention can be used as a cleaning agent itself, and can be used for rinsing, fabric softening agent, deodorant and the like. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020017728-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101958155-B1 |
| priorityDate |
2016-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |