http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180022410-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6f1428309172f9bb46f6786bb3f74eef |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-326 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-50 |
| filingDate | 2016-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6dc788a79e546d7a0b560d78da0e564f |
| publicationDate | 2018-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20180022410-A |
| titleOfInvention | The method of manufacture for skewer of short arm octopus |
| abstract | The present invention relates to a method for manufacturing a jukuba skewer, comprising the steps of: removing a jukebox in a round head so that the jukebox and an inhaler pocket do not burst; rinsing the jukeback with coarse salt; A second step of preparing the skewer by preparing the skewer with a predetermined quantity of the cleaned jumbo meat and preparing a jumbo skewer as a main ingredient by subjecting the jumbo skewer stuck to the skewer to quenching treatment; A third step of preparing a seasoning sauce as a junk food ingredient by mixing hot pepper paste, white sugar, red pepper powder, garlic, char fragrance oil, sodium L-glutamate and pepper; A fourth step of defrosting, dehydrating and dehydrating the spiked quail skewer prepared in the second step so as to be dissolved in water, mixing the spiked sauce with a sauce to make a seasoning sauce; And a fifth step in which the jukuba skewer mixed with jukipo and seasoning sauce is subdivided into a packaging unit and then rapidly frozen at -18 캜 or lower. Accordingly, a large amount of unsaturated fatty acid and DHA are contained to prevent blood circulation and vascular diseases, and the skewer is formed into a skewer shape, and the taste, flavor, nutrients and the like as a sub ingredient are provided to satisfy consumers' tastes, As a main ingredient and a part of beneficial jukyumi to provide health for the human body and provide differentiated pleasure goods. |
| priorityDate | 2016-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.