| abstract |
A pizza using meat as a dough and a method for producing the pizza are provided. The pizza according to the present invention is a pizza dough obtained by inducing protein denaturation by tumbling at least one of pork, beef, chicken, and duck meat fermented and aged and molding it into a disk shape; A pizza source applied to cover 50 to 90% of the top surface of the pizza dough: and a topping material located on the pizza source. |