| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8c30423fd3f170bb2333150798f208e |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08K2003-324 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08K3-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-63
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-00 |
| filingDate |
2016-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5623654797d824d23366b1b2121500e8 |
| publicationDate |
2018-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20180018520-A |
| titleOfInvention |
Starch for fleshy texture |
| abstract |
The present invention relates to a starch having a bridged high temperature paste viscosity (HPV) of at least 200 BU when measured at a pH of 4.5 at maximum. The starch is used to provide viscosity and flesh texture to the foodstuff and is resistant to processing under extreme conditions of heat, acidity and shear. Examples of foodstuffs that benefit greatly from the characteristics of the starch include soybean pot; Tomato-based sauces and products; Meat sauce; Gribby; Baby food; Pudding; Serial; Fruit juices and fruit drinks; Fruit sauces such as apple sauces; Confectionery such as processed jelly candies; Cookies, crackers, cakes and pastries containing fruits; Soup; And a dry powder mixture that can be reconstituted with water. |
| priorityDate |
2015-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |