http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180018214-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b41bdaa2ebde788aa332a8e7d85a4e02 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-12 |
| filingDate | 2016-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc9f0376221649c957e56b67f547157a |
| publicationDate | 2018-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20180018214-A |
| titleOfInvention | Manufacturing method of functional Nelumbinis semen tea |
| abstract | TECHNICAL FIELD The present invention relates to a method for producing a functional pomegranate tea. A method for preparing a functional soft pine tea according to the present invention comprises the steps of: a) collecting and repairing a pine tree, removing the core of the pine tree, removing wick inside the pine, washing with water and naturally drying at room temperature to remove moisture; b) treating the dried poultry by steam method for 50 to 70 minutes; c) frying the steamed poultry meat at a temperature of 260 to 300 ° C for 10 to 30 minutes in a preheated steamer; d) grinding the roasted soft meat through a grinder; and e) cooling and storing the ground poultry meat in a freezer after storing the poultry meat in a container. |
| priorityDate | 2016-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.