| abstract |
More particularly, the present invention relates to a method for producing isobaric acid-containing isomalto-oligosaccharides, and more particularly, to a method for producing isobaric acid-containing isomaltooligosaccharides comprising the steps of: (S1) mixing germinated rice, distilled water and 10 to 100 parts by weight of malt And saccharifying at 35 to 55 ° C for 3 to 6 hours; (S2) adding a transglucosidase to the concentrated sugar solution to induce sugar transfer; And (S3) adding yeast to the transferred sugar solution and fermenting the sugar solution. According to the present invention, since the liquefaction process is not included, the manufacturing process is simplified and the saccharification time is shortened by adding a large amount of malt in the saccharification step, shortening the production time. Further, it is possible to provide an isomaltooligosaccharide containing a Gabba component in an amount of 150 mg / 100 g or more by using rice germinated rice and a large amount of malt as a raw material. And, the present invention can provide isomaltooligosaccharide having reduced glucose content by fermenting isomaltooligosaccharide obtained in the present process with yeast. |