| abstract |
In the present invention, 10 to 20 parts by weight of fugu, 3 to 5 parts by weight of chicken, and 10 to 20 parts by weight of brisket are mixed together to make boiled broth, and dongchimi broth is blended to make broth broth noodle juice. 5 to 15 parts by weight of dried pufferfish, 5 to 15 parts by weight of dried shiitake, 3 to 10 parts by weight of dried anchovies, 5 to 10 parts by weight of apple, 5 to 10 parts by weight of pear, 5 to 15 parts by weight of syrup, 0.5 to 3 Add the weight and plum extract, boil for a long time, and concentrate to make the boiled fish sauce concentrate. Boil 30 ~ 40 by weight of boiled rice in the sauce, pour boiled seaweed for boiled noodles, boiled seaweed for beef noodles, The present invention also relates to a method for producing nucifera noodles. |