http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180013019-A

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filingDate 2016-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2018-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20180013019-A
titleOfInvention Preparation method of chip snack using Jerusalem artichoke
abstract The present invention relates to a method for producing snack chips in the form of chips using pig potatoes and a pig potato chip produced using the method. The method of manufacturing a porcine potato chip of the present invention can automate the process of unfolding a thinly cut porcine potato at the same time as cleaning by using a bubble washer, as well as drying and baking the porcine potato which is sequentially cut at a low temperature and a high temperature, By manufacturing snacks, it is possible to solve the problem of rancidity caused by frying the ingredients into oil as in the conventional method, and at the same time, it is possible to provide a diet food which is beneficial to health.
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