http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180011503-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f3562e832254db812b3b99cf929ff8ef |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2016-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_160ae196e46bee7abc5e3cd140c6b10b |
| publicationDate | 2018-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20180011503-A |
| titleOfInvention | grain manufacture |
| abstract | The present invention relates to a method for producing a functional beverage by using cereal as a main component (....), wherein 48 to 55% by weight of fresh rice, 22 to 24% by weight of glutinous rice, The mixture is mixed at a blending ratio of 6 to 8% by weight, 6 to 8% by weight of crude, 6 to 8% by weight of corn, and 3 to 4% by weight of soybeans, By pouring 10 times as much water, heating and distilling treatment, an effective ingredient which is beneficial to the human body is extracted into a state of a low molecular substance By allowing the low molecular weight material to be taken as a functional beverage so that the effective amount of the grain can be easily absorbed into the body And a method for producing a low-molecular functional beverage using the one-step rosemary process. The functional beverage prepared according to the present invention can be used for pregnant women and children who have weak gastrointestinal function, It is effective in promoting the metabolic function by making it absorbed. |
| priorityDate | 2016-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.