http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180008085-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6a8e7ebe142a716ec8d0685edb5f205a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D11-0011 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D1-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D1-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-2093 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D1-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D1-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D1-66 |
| filingDate | 2016-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_716fcf302d163b24fba06dbad7281eeb |
| publicationDate | 2018-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20180008085-A |
| titleOfInvention | Liquid Detergent Composition |
| abstract | The present invention relates to a liquid detergent composition, in particular, a liquid type kitchen detergent composition, which contains a specific ester compound according to the present invention and has excellent cleaning ability against contamination. The process of rinsing with a sponge or a sponge may be reduced or omitted during the process of washing dishes due to strong washing force, so that the dishwashing can be completed if the contaminated dishes are immersed in the diluted solution of the composition of the present invention. Therefore, the use of the composition of the present invention can reduce the burden on the domestic work of washing dishes. |
| priorityDate | 2016-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 80.