| abstract |
Addition Optimized nutritional fatty acid composition Optimal nutrient fatty acid composition that can be used as food, skin care, hair care and media to deliver mucosa, skin and parenteral drugs and nutrients to people, pets and farm animals. The ratio of omega-6 fatty acids to omega-3 fatty acids ranging from 1: 1 to 1: 1.25, stabilized with Vitamin E 0.8-4 mg / ml. More specifically, 50-70% of the total fatty acids are essential and / or semi-essential fatty acids, 25-35% omega 3 fatty acids, 25-35% omega 6 fatty acids and 20-30 fatty acid unsaturated fatty acids, It is possible to treat diseases caused by imbalance of omega 3 and 6 fatty acids in health maintenance, disease prevention, healing promotion, aging delay and diet and pregnancy nutrition support. Nursing women, growing children, seniors, sports people, obesity and calorie restriction Weight for diet. |