Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_997dc23daacd42c4a1e02818bc08715e |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
filingDate |
2016-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a41709df7f760105d09995070701caa |
publicationDate |
2018-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-20180001981-A |
titleOfInvention |
charcoal chicken soup |
abstract |
The present invention has been developed to overcome the problems of the conventional chicken frying pan. The chicken is first immersed in water to remove the nutrients of the chicken through the first immersion process, and the second charcoal is baked to remove the saturated fatty acid, It makes grilled crispy texture and spicy soup made with chicken and rabbit roasted on a charcoal grill, so that the menu is totally grilled (charcoal flavor), so the soup taste and the chicken taste are harmonized to improve the texture and harmful to the body. It is aimed to eat fewer fatty acids, to help digestion by using raisins and to help liver detoxification by eating meat, and to eat more healthy and delicious chicken fried rice. |
priorityDate |
2016-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |