| abstract |
The present invention relates to a flowering strawberry jelly containing potato, oriental herb, and green tea, and a process for producing the same. Platycodon japonica containing Jaso, Persimmon, and Green tea had better flavor and aroma than those of ordinary dried bellflower with the use of Samseong Sampo bellflower. In addition, since the natural preservative effect of the melon is improved, the shelf life is long without using preservatives or preservatives. |