http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170142721-A

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filingDate 2016-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3757bc0379074e55b4d6303d5ab3e0f8
publicationDate 2017-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20170142721-A
titleOfInvention Seasoning composition for meat and method for producing thereof
abstract The present invention relates to a seasoning composition for meat and a method for preparing the same, and more particularly to a seasoning composition for meat and a method of preparing the same. By using the seasoning composition for meat according to the present invention and the method for producing the meat seasoning composition of the present invention, the meat of the meat is removed, and the texture and flavor are improved, so that the meat consumption can be increased. In addition, there is an effect that storage and dissemination of the meat can be facilitated by improving the shelf stability of the seasoned meat by delaying the fatty acid breakage of the meat.
priorityDate 2016-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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