http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170142517-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5d06fd338fb165092502eec2a8b55c2c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2016-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48b7541c8c0eb4f07efebadd74e5548e |
| publicationDate | 2017-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20170142517-A |
| titleOfInvention | Manufacturing method for prawn marinated in sauce and a prawn marinated in sauce manufactured therefrom |
| abstract | The present invention relates to a method for producing a shrimp field and a shrimp field manufactured therefrom. In manufacturing the shrimp field, the preservation property is improved by removing the shrimp head, and the back of the shrimp is kept while keeping the shell of the shrimp. It is possible to shorten the penetration time and shorten the aging time. The sensory quality such as the color, taste, texture, shape and convenience of eating can be improved, and the astaxanthin component in the shrimp shell can be maintained and used as a functional food A method for manufacturing a shrimp field and a shrimp field manufactured therefrom can be provided. |
| priorityDate | 2016-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.