http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170137681-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_40f605fd42925581a35ee5812bce477e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-708 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-262 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-316 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-306 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2017-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34cbff4dab5797a8bc1d40beaf322291 |
| publicationDate | 2017-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20170137681-A |
| titleOfInvention | Drinks for growth promotion in children with Smilax chine |
| abstract | The present invention relates to a beverage for promoting growth of poultry and to a method for producing the same, and more particularly, to a beverage for promoting growth of a pheasant, Which is added to the composition according to the composition ratio to eliminate smell unique to the bluefin tuna, and a method for producing the same. The method of manufacturing a beverage for promoting growth of poultry in accordance with the present invention comprises a step of washing, a step of raising Cheongmyeongvin leaf, a step of preparing a fermented leaf of Cheongmyeonghwa, a step of drying a Cheongmyeonghwa, A step of producing green tea, a step of producing green tea extract, a step of producing a dermis extract, a step of preparing a mixed composition, and a step of sterilizing. In the washing step, the root of Cheongmaea japonica, the leaf of Cheongmaea, the green tea leaf, and the dermis are washed to remove foreign matter. In the step of squeezing the Cheongmyeong vine leaf, the Cheongmyeong vine leaf washed in the washing step is squeezed and put into a steamer and steamed. In the fermentation step of Cheongmaea vine fermentation leaf, the Cheongmyeongvle leaf steamed in the stage of fermentation of the Cheongmaea vine leaf is fermented at 25 ~ 35 ℃ for 24 hours. In the step of drying the cheonggyejagi, the cheonggyeonggwine root washed in the washing step and the cheongmyeonghwa vine fermented leaf prepared in the step of preparing the cheongmyeongvin fermented leaf are dried. In the step of preparing the cheongmyeongvine extract, the cheonggyeonggwon roots and the cheonggyeonghwa vine fermentation leaf which have been dried in the step of drying the cheongmyeonghwa are mixed with the purified water at a ratio of 4: 1: 5 and then subjected to hot water extraction at 80 to 85 ° C for 2 to 3 hours Filter through filter paper to make Crassula japonica extract. In the step of manufacturing the dried green tea plants, the green tea washed in the washing step is dried at a temperature of 50 ° C or less by cold wind to produce dried green tea. In the step of preparing the green tea extract, the dried green tea plants prepared in the step of producing green tea leaves are mixed with purified water at a ratio of 1: 1, and then extracted with hot water at 80 to 85 ° C for 2 to 3 hours. In the step of preparing the dermis extract, the dermis washed in the washing step is pulverized and mixed with purified water at a ratio of 1: 1, followed by hot extraction at 80 to 85 ° C for 2 to 3 hours, and filtering with a filter paper to obtain a dermis extract. In the step of preparing the mixed composition, 10 to 50% by weight of the Cheongpyongjae extract prepared in the step of preparing the Cheongyagra japonica extract, 1 to 5% by weight of the green tea extract prepared in the step of preparing the safflower extract, and the dermis extract 10 To about 30% by weight of vitamin C, about 0.02% to about 0.05% by weight of vitamin C, about 0.01% to about 0.02% by weight of complex gold extract, about 0.1% to about 1% by weight of enzyme-treated stevia, and about 15% to about 79% by weight of purified water. In the sterilization step, the mixed composition prepared in the step of preparing the mixed composition is sterilized at 95 to 100 ° C for 5 to 10 minutes. According to the present invention, it is possible to promote the absorption of free calcium in the bluefin tuna by preparing a drink for promoting growth of a child by adding green tea, dermis, vitamin C, complex gold extract and enzyme-treated stevia to roots and fermented leaves of the bluefin tuna, The absorption rate can be increased. |
| priorityDate | 2014-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
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