http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170137482-A

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filingDate 2016-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_912df49f8b806c85a603848eab87c1d0
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publicationDate 2017-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20170137482-A
titleOfInvention Method for producing black garlic salt
abstract More particularly, the present invention relates to a method for producing black garlic salt, more specifically, coating black garlic juice at a weight ratio of up to 20% to reduce the salinity of salt, further adding black garlic powder according to the preference or food to be used, The present invention relates to a method for producing black garlic salt having a flavor and nutritive value.
priorityDate 2016-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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