http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170135308-A

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filingDate 2016-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2017-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20170135308-A
titleOfInvention Manufacturing method of cudrania tricuspidate jam
abstract The present invention relates to a method for manufacturing a jam jam. More particularly, the present invention relates to a method for manufacturing a jam jam, which comprises a step of preparing a material for grooming fruit and leaves, a step for mixing the gourd- , A raw material heating step in which the mixture prepared through the raw material mixing step is introduced into a heating and concentration apparatus equipped with a stirrer, and a cooling step in which the heated mixture is cooled through the raw material heating step. Culinary jam produced through the process described above has a low sugar content, exhibits excellent taste and flavor, and is rich in nutritional components. Thus, it can be used for a variety of purposes such as immunity enhancement, anti-aging, anticancer effect, hangover relief, Effect.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210095320-A
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