http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170133046-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_efd83ce20b8d481b10770b5a77cd771d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2108 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-332 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-02 |
| filingDate | 2016-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8fb106ce952c397f0fcbf8bcdb258b5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a510b12814df5912f460d531f47b0d0 |
| publicationDate | 2017-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20170133046-A |
| titleOfInvention | A method for manufacturing grinding coffee beans that can help to reduce body fat |
| abstract | The present invention relates to a method for producing a ground coffee bean that helps reduce body fat, comprising the steps of picking out a foreign substance from coffee bean sprouts, roasting a high quality coffee bean which has removed contaminated coffee bean sprouts, The method of claim 1, further comprising the steps of: selecting coffee beans; inspecting the sensory (taste, flavor) of the roasted coffee beans; grinding the roasted coffee beans; A method of preparing a green coffee bean extract, comprising the steps of: (a) adding a proper amount of green coffee bean extract to the green coffee bean extract in a homogeneous manner according to the roasting condition so as to be able to ingest 400 mg of green coffee bean extract (with a daily chlorogenic acid content of 53 to 80 mg) And inspecting the bean coffee supplemented with the green coffee bean extract with a metal detector and packaging. The present invention relates to a coffee bean coffee having an effect of reducing body fat, an antioxidative effect, a blood pressure lowering effect, a blood purification effect, an antidiabetic effect, etc. by supplementing an appropriate amount of green coffee bean extract containing an effective ingredient such as chlorogenic acid, And coffee beverages. |
| priorityDate | 2016-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.