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filingDate 2016-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2017-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20170131871-A
titleOfInvention Coffee Composition Using Rose and Preparation Methods Thereof
abstract The present invention relates to a process for producing a coffee beverage comprising: 1 to 150 parts by weight of a rose paste; 5 to 1000 parts by weight of protein; 0.1 to 5 parts by weight of an emulsifier; And 0.1 to 5 parts by weight of a vegetable oil, and a process for producing the same. The coffee composition using roses according to the present invention is effective for symptoms of female menopausal syndrome without decreasing the intrinsic taste of coffee, and has a high effect on fatigue recovery and aging prevention, So that it can be consumed.
priorityDate 2016-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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