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filingDate 2016-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe93f35dc10675b31f72f1c72bf886da
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publicationDate 2017-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20170129371-A
titleOfInvention Method for Manufacturing a Recipe by using Salt Containing of Lentinula Edodes GNA0
abstract The present invention relates to a method for manufacturing a recipe using dessun mushroom-containing salt. In the above-mentioned manufacturing method, eritadenine contained in the dessous mushroom contains two or more times more functional ingredients for suppressing cholesterol and lowering blood pressure than mushroom In particular, β-carotene and vitamin D, which have excellent effects such as antioxidant effect and harmful oxygen prevention, are freeze-dried and hydrothermally extracted from mushrooms of higher than shiitake mushroom, and a completely new salt (Madelein, Butter Cookie, Tofu Pastry, Yangrie, Waffle) by using the above-prepared salt, it is possible to develop a variety of health functional food utilizing the salt, It is possible to manufacture the health food easily by anyone and it is possible to make a unique contribution And it is.
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