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filingDate 2016-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f2c46f2b66ddac67edea6c61c464d5d
publicationDate 2017-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20170125576-A
titleOfInvention Method for Freeze-Dried Power Using Soybean Curd Whey and Use Thereof
abstract The present invention relates to a method for preparing a freeze-dried powder using a tofu pure product and a use thereof. More specifically, the method comprises the steps of adjusting the pH of the tofu purified water, removing the odor of the tofu pure water using activated carbon, removing the pigment, and lyophilizing the two tofu powder. The present invention can be applied to a food broth, a root composition, a fermentation medium composition, a feed composition, and the like.
priorityDate 2016-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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