| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_74ce2d9a21b92e8de01ccc78289da783 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-308
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-204
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-644
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-73
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-28 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-73
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-644 |
| filingDate |
2016-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_780712db4df19d6f840abbd87ff896ae
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc08d0b0a329bc5d0c872fa480fcb70b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ace67c788083d9bfb015924180b70873
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cbae6eda356b2f72d45dec79e0fc5a2b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95aba2f932191f78c6aa2ca98dda90c8 |
| publicationDate |
2017-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20170125191-A |
| titleOfInvention |
Pill using aronia berry and manufacturing method thereof |
| abstract |
The present invention relates to a ring using Aronia berry and a method for producing the same. The method comprises the steps of supplying water diluted with water-soluble propolis to 5-20 parts by weight of Aronia barley powder, The fermented liquid phase is put into a stirrer set at a temperature of 25 to 30, and the dough is kneaded for 1 to 10 hours, the dough is kneaded at a rate of about 2 to 5 mm in diameter (Circle), and drying the ring at a temperature of 50 to 60 for 12 to 24 hours to provide a ring using Aronia berry. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220062435-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210015272-A |
| priorityDate |
2016-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |