| abstract |
The method for preparing a dipping sauce according to the present invention comprises a step S1 of preparing a map rice flour, a mixing agent, a crude oil, a salt and a canola oil, a step S2 of immersing and watering the composition prepared in the step S1, A step S4 of increasing the dough punched in the step S3; And S5 in which the dough grown in step S4 is packaged and then frozen and stored. The present invention is based on the finding that the natural material is harmless to the human body and minimizes the occurrence of cracks, and the production period is remarkably fast, It is possible to improve the storage stability by improving the phenomenon of swelling (the phenomenon in which the physical properties are diminished), and mass production and long-term distribution are possible, which is applicable to various fields. |