http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170122389-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a8fd3a9da891031b09cf9a3be5df5925 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-3262 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-302 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-308 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2016-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26c7e4ada794ed0b56bc3e22652284c6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_841c4e3b90bb686bf2f22466f9eda102 |
| publicationDate | 2017-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20170122389-A |
| titleOfInvention | IOT Base method for manufacturing BLACK SOYA Concentration anthocyanin Liquid of gelatin Capsule |
| abstract | According to the present invention, there is provided a method for preparing an internet-based black soybean anthocyanin concentrate gelatin capsule, wherein the black soybean anthocyanin concentrate comprises 72% cyanidin-3-glucoside, delphinidin-3 -glucoside) and 8% of petunidin-3-glucoside, to a concentrate hopper equipped with a quantitative sensor-equipped discharge nozzle, and the gelatin sheet in the gelatin sheet feeding system is equipped with a temperature sensor 40 ° C, and 450 mg of anthocyanin concentrate of black bean is injected into capsules when the gelatin sheet is encapsulated, and then the quantitative sensor is attached to the gelatin sheet through the quantitative sensor and the temperature sensor when joining and cutting the gelatin sheet. 450 mg of black soybean anthocyanin concentrate injected from the discharge nozzle and 40 ° C temperature-sensing capping roller equipped with temperature sensor, Is characterized by the quality and productivity are enhanced anti-cancer, anti-hypertensive, soybean anthocyanin concentrate gelatin capsules with the antioxidant function to be produced. |
| priorityDate | 2016-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.