http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170119652-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1954ef8d876e3e7f1b3ded553ecb9feb http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8bdff79f4e9a6a32011f420a39466c28 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-3262 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-208 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-308 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-07 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2017-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84c384d3c3ebfbf7106ceb1af102c9d3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_edb068da458a5be278b165f3a603971e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a9284271e01bd2ff532f491f031f5040 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d5deb61be29968794e440f46920cd62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dbb827323172adb01b9796d553287b6d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94629f4fb4624f94c9edc60525c3e1f8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34d7460baef6f17c8d71965623de6954 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_293859359eb3d69805c205dad63cd9ac |
| publicationDate | 2017-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20170119652-A |
| titleOfInvention | Health functional food and a process for producing the same using Grifola |
| abstract | The present invention relates to a method for producing a health functional food by using harvested mushroom, mixing powder of mushroom with red ginseng and brewer's yeast to produce a health functional food of granules, pans or tablets. In order to achieve the above object, the health functional food of the present invention comprises 50 to 800 parts by weight of red ginseng powder, 20 to 500 parts by weight of brewer's yeast and 10 to 300 parts by weight of anhydrous glucose in 100 parts by weight of mushroom powder, Or tablets. 20 to 500 parts by weight of polydextrose and 5 to 30 parts by weight of magnesium stearate may be added to the health functional food mixture to prepare a health functional food. In addition, the method for producing a health functional food of the present invention is a method for producing a health functional food, comprising the step of mixing dextrin, crystalline cellulose, thiamine, niacin, DL-malic acid, vitamin A, HPMC Hydroxypropyl methylcellulose) may be mixed to produce the health functional food of the present invention. The method for preparing red ginseng powder according to the present invention is characterized in that ginseng is dried at 80 to 100 ° C and dried at 40 to 60 ° C for 9 times to prepare red ginseng. Red ginseng was dried at 8 ~ 12% moisture content by far infrared rays with a wavelength of ~ 1000 mu m, pulverized into particles of 100 ~ 200 mesh, dried to 7 ~ 10% of the dried mushroom, Is pulverized into particles having a particle size of 180 to 250 mesh, and the health functional food is prepared by using the mushroom powder obtained by pulverizing the powder into two stages of the first crude pulverization process and the second pulverization process. The present invention relates to a method for producing a health functional food using a leaf mushroom powder and to provide a health functional effect of the mushroom to reduce the cholesterol level which causes cancer prevention effect, liver protection and atherosclerosis or cardiovascular disease. |
| priorityDate | 2017-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 145.