| abstract |
The present invention is to produce dried mushroom powder of a certain size by drying and pulverizing the harvested leaf mushroom. In order to prepare a powder by washing and pulverizing the harvested leaf mushroom, the harvested leaf mushroom is first dried and then subjected to a primary milling with a mill, followed by pulverizing the primary milled material with a pulverizer Crush it. For this purpose, the dried mushroom is dried by cold wind drying or far-infrared drying so that the moisture content of the mushroom is less than 10%. The cold mushroom-dried or far-infrared-dried mushroom was first pulverized to a size of 0.1 to 2 mm by using a rotary hammer mill and dried to a degree of 7 to 10%, and the primary pulverized mushroom primary pulverized product And then finely pulverized into particles having a particle size of 150 to 200 mesh using a pulverizer to prepare a leaf mushroom powder. The leaf mushroom powder of the present invention has good taste and flavor and has an effect on blood pressure lowering, diuretic action, obesity treatment, tonic action, and anemia. In addition, it regulates the immune cells of the human body to increase immunity to inhibit or prevent cancer, and has an effect on the inhibitory action against HIV, a hypoglycemic effect, and antioxidant activity. |