http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170114808-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d9b8a415195d10db4d36964f3068e8c8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eb379303fb23bde0626f449ae931f8a8
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-262
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-263
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-47
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10
filingDate 2016-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4da28e0e2e26b6960ce163d5eeeae67
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9cfa5ad1cd8a5f9acde071d0d67468e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d706dc65d1e3f52bdd01eec2389e7d8a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_907f0188784714a21e7d920bcd5a91ec
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc8d884fb80c8b88348d64b8f7599262
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1182a19185aad753089d1756311da8c4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d544b912c815488ffa06d6bbc8a7b31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_abbd0d878fa06914fcce8470c43f9337
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a664569999a0bd61db943dc7fa557c2f
publicationDate 2017-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20170114808-A
titleOfInvention Method for preparing manju comprising onion powder and red garlic paste and manju prepared by the same
abstract The present invention relates to a method for producing Manchus containing onion powder and red garlic paste, and Manchus made by the method, and more particularly to a Manchurian produced by Manchurian kelp, The present invention relates to a method for producing Manchuria by filling cows mixed with one component and Manchuria manufactured therefrom. According to the present invention, it is possible to improve the flavor and aroma of onquam powder without causing harmful substances in the processing process and to improve the taste and flavor of the garlic paste. It is possible to provide a luxurious manchu that can be made.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101898704-B1
priorityDate 2016-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101052351-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101485856-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140123666-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140084905-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20080046621-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419490720
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453034310
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID320146
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID4333171
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID49792009
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4679
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID497811
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID6652
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID508954
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID64265
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID16590
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID46936193
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID138322
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID16591
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID138322
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419593438
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID52969
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID165640
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID280960
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID9793905
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID22436
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID493692
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID41568
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID101738079
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512786
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID157791
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID52969
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419549757
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID29289
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4120
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID320146
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID24788
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID87088
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID2849586
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID7498
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID516892
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4120
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID165640
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419482810
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID8627921
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID41568
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280343
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID41605
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID87088
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID20322
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID560486
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4679
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID2849586
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID157791
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419565614
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID396025

Total number of triples: 88.