| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_64466d2cbfdbd74e83bd4e4e6921cc45 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2108
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-38 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-465 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-28 |
| filingDate |
2016-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c085b8d228a0d9cadaf4bd38017e8e7 |
| publicationDate |
2017-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20170114130-A |
| titleOfInvention |
Coffee composition and a method of manufacturing containing mate |
| abstract |
The present invention relates to a coffee containing matte and a method for producing the same, and it is an object of the present invention to solve the problems such as insomnia caused by excessive consumption of coffee by mixing marmer powder with coffee, It has a soft touch and a clean touch by reducing the turnover and bitterness of coffee. It is possible to feel the reverberation of flavor by adding the essence of coffee and the incense of coffee flavor, further increasing the original taste of coffee, And a method of manufacturing the coffee using the matte that can increase the preference of consumers with health functional coffee. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210044526-A |
| priorityDate |
2016-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |