| abstract |
The present invention relates to a process for producing soy sauce, comprising the steps of: (a) preparing washed soybeans, fermenting the soy sauce, adding salt and stirring the soy sauce; (b) Extruded beans were formed into meju and Bacillus subtilis subtilis ), fermenting it, immersing it in salt water, aging it, and isolating the soybean paste from soy sauce; (c) adding red pepper powder, salt, fermented soybean powder, maltose and water to glutinous rice porridge and aging the mixture to prepare a red pepper paste; And (d) mixing the prepared chonggukjang prepared in step (a), the isolated soybean paste prepared in step (b), and the prepared hot pepper paste prepared in step (c) with chopped garlic. The present invention relates to a process for producing doenjang and a blueberry produced by the process. |