| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c2a5983da9b9764bf2d6f1aa91c42a4b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23Y2220-67
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F2200-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23Y2220-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-246
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-46 |
| filingDate |
2016-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5cc71e578af279e8f131c408ee4864e7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2713355f1e960f55a117e494c68b22d7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a82a412b1a5d34018b1baf56acb8095a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76b0c1781de0766d44ab1a61c076565b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad9e94c5edb15cb8959cdbf51f93ef2a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c82a620bd42ff5ff7eac78ecaa70bafc |
| publicationDate |
2017-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20170103384-A |
| titleOfInvention |
Method for producing fermented coffee using Lactobacillus plantarum SRCM 1000320 strain |
| abstract |
The present invention relates to a process for producing (a) Lactobacillus plantarum plantarum ); (b) fermenting green beans inoculated with the strain of step (a); And (c) roasting the green beans fermented in step (b). The present invention also relates to a fermented coffee and a fermented coffee produced by the method. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220114992-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220114993-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109430520-A |
| priorityDate |
2016-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |