abstract |
The present invention relates to an antioxidative composition for enhancing antioxidative activity by enhancing the expression of antioxidant enzymes through fermentation using yeast, and a method for preparing the same, and relates to a DPPH radical and ABTS radical scavenging activity And exhibits excellent antioxidative activity by enhancing the expression of SOD-1, SOD-2 and catalase, so that it is effective in the production of new cosmetic compositions, pharmaceutical compositions and foods. |