http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170095706-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bb2fcee6887a396e986af51c9a60613b |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1578 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1618 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-708 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-712 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-702 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 |
| filingDate | 2016-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d62c086c62592a8e9243fc06857e2ef3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_852aabe39bbf0424b339b37696d19bb1 |
| publicationDate | 2017-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20170095706-A |
| titleOfInvention | Cabbage White Kimchi using green tea-powder, deodeok-powder and deodeok, and preparing method thereof |
| abstract | The present invention relates to a method for producing pickled Chinese cabbage, comprising the steps of: preparing a pickled Chinese cabbage by salting Chinese cabbage divided into two equal parts or quadrupled portions, washing and dewatering; Based on 5kg of Chinese cabbage, 480 ~ 520g of chrysanthemum, 55 ~ 65g of chalcopyrum, 13 ~ 17g of chinese ginger, 90 ~ 110g of chinese leek cut into 2 ~ 3cm, 480 ~ 520g of chinese cabbage, 1 ~ The shells are 130 ~ 170g of apples and 250 ~ 320g of dried fruits. The dried fruits are 100 ~ 300g dried and lightly dried, 150 ~ 170g dried shrimps, 4 ~ 6g glutinous mushrooms, 560 ~ 640g glutinous rice, 13 to 17 g of powder and 13 to 17 g of dodok powder to prepare sauce; The present invention relates to a method for preparing a Chinese cabbage white kimchi using a green tea powder, a green tea powder and a dodok powder, and a method for preparing the white cabbage by mixing the safflower with the safflower Chinese cabbage, , Dodok, and dodok powder, is rich in antioxidant activity through the beneficial physiological action of green tea contained in green tea powder, and can maintain a healthy eating habit by increasing the period of edible kimchi, and by the physiological action of doduk powder The beneficial white kimchi can be consumed, and the smell of green tea powder and red ginseng from the salted seafood included in kimchi is reduced so that anyone can easily enjoy the white kimchi. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114097852-A |
| priorityDate | 2016-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 80.