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filingDate 2015-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_677c50b4ce13ee19ae8854f3652a5b57
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publicationDate 2017-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20170095223-A
titleOfInvention Low-fat fried product and method for producing same
abstract The present invention relates to a hot water product. More particularly, the present invention relates to a hot-water product obtained from a composition comprising a grain flour, yeast, microalgae fraction and a negative solution, and having a lower fat content than the standard composition of the hot-water product. The present invention also relates to a method for producing the hot-water product.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019088626-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019088601-A3
priorityDate 2014-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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