| abstract |
The present invention relates to a method for producing tangerine bread. More specifically, provided are tangerine bread, and a production method thereof. To this end, the tangerine bread is produced by baking, in a tangerine-like molding frame, a filling material and dough which is prepared by using tangerine marmalade, tangerine flesh or tangerine juice with high sweetness and freshness, with Hanrabong, Cheonhyehyang, Redhyang, Citrus Sudachi, kumquat, navel orange, Satsumamandarin, and other types of tangerine. |