Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1b185a433d72f9d6ab09970221073fe1 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
filingDate |
2017-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05846760f67fae35b5141f6b773bbcb8 |
publicationDate |
2017-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-20170093087-A |
titleOfInvention |
Method for manufacturing aronia beverage |
abstract |
Disclosure of the present invention relates to a method of manufacturing an Aronia drink which minimizes the extinction of nutrients and fragrance by using an Aronia juice concentrate instead of an Aronia concentrate, while eliminating the uncomfortable flavor of Aronia. 20 to 40 parts by weight of Aronia, 60 to 80 parts by weight of grape juice, Crushing the mixed material; Heating the crushed mixed material to a temperature of 65 to 75 占 폚; And a step of squeezing the heated mixed material. The first invention provides a method for producing an Aronia drink. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200036258-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200113401-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200059378-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190027120-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220095490-A |
priorityDate |
2017-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |