| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1901ab92acb588d6abdb9c029e812592 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-702
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-7046
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-7044
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1618
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-7042
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1578
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5488
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-322 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-50 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate |
2016-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_168d958c79dd74da035c6ffc214ad2b1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8899488f21e4fb5277fda63ea65920e7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4cc8c0bf4c2aaa47935cb1b74baacee8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9bf494a771e0d48b59d46fb2ca01d364
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a6a3c73197048b5ea5efba5ec9ae2ee |
| publicationDate |
2017-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20170090550-A |
| titleOfInvention |
Blueberry Yanggeng and manufacture method thereof |
| abstract |
The present invention relates to cyanococcus sweet jelly of red beans with enhanced health functionality, and to a manufacturing method thereof. The present invention provides a novel form of high value added and functional cyanococcus sweet jelly of red beans which can easily intake effective ingredients of Chineses medicine extracts, while maintaining the flavor and aroma of the cyanococcus by adding the cyanococcus and the Chineses medicine extracts in a general sweet jelly of red beans manufacturing process. The cyanococcus and the Chineses medicine extracts are manufactured, and are added in a process for manufacturing the sweet jelly of red beans to manufacture the sweet jelly of red beans. The cyanococcus sweet jelly of red beans of the present invention is a very useful invention which can contribute to the promotion of public health and can contribute to stable sales of the cyanococcus cultivating farmers by promoting the consumption of the cyanococcus. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230125114-A |
| priorityDate |
2016-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |