http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170090099-A

Outgoing Links

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filingDate 2016-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87f0372067be12b3f8c4634e6ca7d412
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publicationDate 2017-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20170090099-A
titleOfInvention Hamburger patties by using pork head meat and the method of preparing the same
abstract The present invention relates to a hamburger patty using a two-ply meat and a method for producing the hamburger patty. The hamburger patty includes a raw meat, a pork meat, a transglutaminase and a fat, Can be manufactured.
priorityDate 2016-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 26.