http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170089153-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aae972c94dd0b98f8368b2c98c81b985 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| filingDate | 2016-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6639f71abd3913d15cd45ec88742ef8c |
| publicationDate | 2017-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20170089153-A |
| titleOfInvention | Seasoned Laver Producing Method |
| abstract | The present invention relates to a method for producing seasoned laver, comprising: an input step of inputting laver by each sheet; a seasoning step of seasoning the laver input in the input step; a drying step of drying the seasoned laver seasoned in the seasoning step; a cutting step of cutting the dried laver dried in the drying step into bite-sized pieces; and a packaging step of packaging the seasoned laver cut into bite-sized pieces in the cutting step in a bundle. As laver is roasted before consumer takes the laver, flavors of the laver and freshness of the texture are maximized. Accordingly, consumer satisfaction with respect to quality of the laver can be significantly improved. |
| priorityDate | 2016-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.