http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170088665-A

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filingDate 2016-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18e2a791d8588398a0c2ec9cc42d99fa
publicationDate 2017-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20170088665-A
titleOfInvention antimicrobial functional food film with mineral matter development method
abstract The present invention relates to a method for producing a functional food packaging material having antibacterial activity, and more particularly, to a food packaging material comprising a mixture of low density polyethylene and ground stone, wherein the sizing agent powder particles have a size of 2,000 to 5,000 mesh and 100 parts by weight of low density polyethylene By weight of talc, and 5-15 parts by weight of talcum powder, wherein the talcum powder comprises silicon, magnesium and calcium; Self-pulverizing the pulverized gangrene powder at 2,000 ~ 5,000 mesh using high-speed air eddy current or vibration due to high-frequency pressure fluctuation; Mixing 5 to 15 parts by weight of goethite powder with respect to 100 parts by weight of low density polyethylene to prepare a master batch; And a step of mixing 5 to 15 parts by weight of a master batch with 100 parts by weight of the terpolymer in the sealing layer to produce a film through a cylinder, and a method of manufacturing a functional food packaging material having antibacterial activity. The food packaging material according to the present invention emits far-infrared rays and anions, enhances the adsorption power of heavy metals and harmful components originating from food or ethylene gas, and thus has an antimicrobial activity and antioxidative activity, which greatly enhances the storage stability of foods.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114262506-A
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