http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170086738-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b929f53c414f11f4f3d2c763a2112eda |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-33 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2016-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46d0aa7631f1e675788557c286c1caee |
| publicationDate | 2017-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20170086738-A |
| titleOfInvention | Manufacturing Method Of Stachy Sieboldii Energy Bar |
| abstract | The present invention relates to a method for preparing a corner stone energy bar, which is produced by making an energy bar into a double structure of inner and outer sides and to prevent rancidity by applying multiple coatings of nuts, wherein the mixed nuts, Preparing an inner bar for preparing a first binder made of a mixture of sugar, isomaltooligosaccharide and apple concentrate; Preparing an outer bar for preparing a mixed nut made of almond, cashew nut, and peanut, a second additive powder made of the same material as the first additive powder, a second binder made of the same material as the first binder, and a dry fruit; Mixing and stirring the first additive powder into walnuts and sunflower seeds, roasting the mixture at 100 to 105 ° C, and adding and stirring the first binder to produce an inner mix; Mixing the second additive powder into the mixed nuts consisting of the almonds, cashew nuts, and peanuts, stirring the mixture at 100 to 105 ° C, and adding and stirring the second binder again to form an outer mix; And an energy bar forming step of forming an energy bar having a structure in which the inner mix is buried in the outer mix, wherein the first mixed powder is a mixture of walnuts and sunflower seeds, 3 to 6 parts by weight of flaxseed powder, 15 to 30 parts by weight of brown rice powder, and the second mixed powder is composed of alum, cashew nut and peanut, , 3.5 to 6 parts by weight of flaxseed powder, 3 to 6 parts by weight of flaxseed powder and 15 to 30 parts by weight of brown rice powder. |
| priorityDate | 2016-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.