| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b9f644282e96b3609f948b27028be6dd |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-302
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-308
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-208
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-38 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-343
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-346
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-50 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-42 |
| filingDate |
2016-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36eb343d97a6fe0b29dac98389f11cdc |
| publicationDate |
2017-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20170085371-A |
| titleOfInvention |
Method for manufacturing korean traditional cookie containing cordyceps militaris |
| abstract |
More particularly, the present invention relates to a method for producing a Chinese cabbage containing Chinese caterpillar fungus, and more particularly, to a method for preparing Chinese cabbage, The present invention relates to a process for producing a starch. The method for producing a Chinese cabbage containing Chinese cabbage according to the present invention is characterized in that 10 to 20 parts by weight of Chinese cabbage, 5 to 10 parts by weight of pine needle powder, 5 to 10 parts by weight of Chinese cabbage powder, 5 to 10 parts by weight Adding water and kneading the mixture; Molding the dough-shaped opposing group into a predetermined size and shape; A step of putting the mold and the molding into a drier and drying; Baking and drying the dried one and the molding; And baking and molding the fruit with a mixture of fruit juice and tumbling powder. |
| priorityDate |
2016-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |