http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170083177-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_249b5c30124f999e370aaf4cfba9c5af http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fec01cf36fdb8bbad0bf11e29d00214f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-0408 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-044 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2016-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc2b4d54a3e367bde100c499b6b5c9cd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_811dc6805153df667de4fad36edc7c9e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_82e861e0a6a4910d89edbd76ade0eb67 |
| publicationDate | 2017-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20170083177-A |
| titleOfInvention | Manufacturing process of soju using hericium erinaceus extract and cordycepin |
| abstract | The present invention relates to a method for preparing a spirulina; Preparing a primary dilution alcohol having an alcohol concentration of 30 to 60% by volume by adding a main water to the alcohol; Adding to the primary dilution alcohol an extract of Aspergillus oryzae and performing primary filtration; Adding codistifine to the primary filtered diluted alcohol and adding a main water to prepare a secondary diluted alcohol having an alcohol concentration of 10 to 30% by volume, and secondary filtration of the secondary diluted alcohol And a method for producing such a shochu. The soju produced by the production method of the present invention is characterized by having a flavor peculiar to the extract of Aspergillus oryzae and having a hangover relieving ability and an immunity enhancing effect while the main mood is removed. |
| priorityDate | 2016-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 133.